Cabot Cheese is an anomaly because it is so delicious AND delightful at the same time!
The Co-op that is Cabot is a community of farmers who are so diligent and commanding quality that it is easy to stay so excited about this cheese!
I am not a food photographer, but this peach crumble I made topped with Cabot White Oak Cheddar ( that I later melted ) made my eyes water. It was amazing.
Cabot Cheese is amazing ... What kind of food trouble do you get yourself in with Cabot Cheese?!