|my favorite entree was this quail egg!|
I LOVE cheese.
There are very few varieties (if any) that I dislike. I will always enjoy a great cheese or even just a good one.
My collaboration with Cabot came about quite naturally, but it has been such a great source of joy!
Life is tough, so why not embrace the things that make you happy?!
"Healthier, Happier, You!" is ALL about taking the best journey for you!
Here I was introduced, by Cabot, to a local establishment that I will now be a regular patron of!
Marion Street Cheese Market is in the heart of Oak Park, Illinois. Minutes from where I work, this grocer, market, restaurant is amazing! AND it is a Certified Green Restaurant!
Chef Leonard Hollander is so creative and health conscious. Entrée after entrée was carefully and meticulously prepared to perfection.
I give Marion Street Cheese Market, Chef Leonard Hollander and the Cabot Cheeses that adorned each plate a THUMBS UP!
The big hit was the cheesecake he just whipped up, but each dish was absolutely incredible! SORRY, I ate it so fast - no chance for a pic!
Here is the menu which is also a listing of what we enjoyed and the Cabot Cheese that accompanied it: