I DID listen when I went away to college and my Gran taught me to make "Apple Cake" but really ... that is the extent of my baking.
As a cheese lover however, I do cook every day and was quite interested in the Cabot Creamery Cookbook's suggestion that CHEESE MUFFINS are GREAT breakfast!
Okay, because I am not a "baker" I had no hesitation in substituting the ingredients that I did not have with some very strange, but delicious, ones:
I am a Cabot Coop Cheese Board Participant and am recipient, a few times a year, of Cabot Cheese Product samples. My opinions are, as always, my own.