October 26, 2009

I hate fall ~

photo courtesy of Dawn Copeland


One reason I abhor fall is NO MORE TOMATOES!

Eating fresh tomatoes is a high for me.

I love slicing for sandwiches of rice and veggies or diced up in a tortilla with veggie cheese, beans and yellow rice.

I enjoy adding them to pastas, sauce or simply by themselves for a treat tapping out a dash of sea salt.

Frying up green tomatoes in a mixture of spicey bread crumbs with paprika, turmeric and season salt is delightful!

My favorite Veggie Tales hero is Bob!







Well farewell ~ Adieu

See you next year, I'll be missing you!

2 comments:

Tom said...

it's been years since I've had fried green tomatoes, and your recipe sounds better than the traditional combo of breadcrumbs and vegetable oil ..

it's also been a LONG time since I've had green tomato pie

some of my relatives still CAN tomatos

150 quarts of tomatoes can last a LONG time !!

Houseonahill said...

Tom,

CANNING was an option but my eyes glazed over as my cousin spoke about the process!

Mmm, I think I will make lunch!